BOMBAY GRILLE



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2223 E Hwy 54  
Durham,  NC  27713  





Bombay Grille BALTI AND TAVA Dishes
Tava dishes are specialty of Bombay Grille where the dishes are cooked over a flat griddle with fresh Ingredients. A must for real curry lover. Enjoyed with the Roti breads.
TAVA CHICKEN
TAVA SHRIMPS
TAVA FISH
TAVA PANEER
11.95
14.95
12.95
8.95
The Balti is an Indian curry dish where the ingredients are usually assembled and cooked quickly in a manner reminiscent of a stir-fry. The heart of the cooking is a cast-iron pot, originally also called the -Balti. Enjoyed with Roti or Nan breads.
BALTI MOGLAI CHICKEN
BALTI CHICKEN
BALTI SHRIMPS
BALTI OKRA MASALA
BALTI ALOO WITH CORIANDER
BALTI CHANA MASALA
11.95
11.95
14.95
7.50
7.50
7.50
-DARIYAYI NAMOONE-
(Seafood)
SHRIMP MASALA
Jumbo shrimp simmered in a garlic, ginger and tomato cream sauce.
GOA FISH CURRY *
The famous fish curry of India, made with freshly ground herbs
and cooked in an array of masterfully blended spices and coconut.
SHRIMP BIRYANI
Aromatic long-grain rice flavored with saffron and cooked with
Shrimp in a delicate blend of exotic herbs and spices Served with Raita.
FISH BADAMI
Tender filets of fish simmered in a delicate aromatic sauce of
cummin, coriander, Onions, ginger, garlic and almonds.
SHRIMP VINDALOO *
A classic Indian recipe prepared in a spicy, tangy sauce and
garnished with cilantro.
15.95
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-MURGH KI RASOI-
(Chicken Specialties)
BOMBAY GRILLE SPECIAL *
Chicken Keema: Freshly ground chicken cooked with ginger tomatoes,
gar Jen peas and chefs special spices.
CHICKEN SAAG
Tender pieces of chicken cooked in a subtly flavored
spinach and cream sauce.
CHICKEN TIKKA MASALA *
Boneless chunks of chicken tikka grilled in the tandoor, then
dipped in a tomato and cream sauce enriched with fresh green spices.
CHICKEN CURRY
A very traditional poultry preparation in a spicy curry sauce of
ground onions, garlic, ginger, tomatoes and other seasonings.
CHICKEN BIRYANI
Aromatic long-grain rice flavored with saffron and cooked with
chicken in a delicate blend of exotic herbs and spices. Served with Raita.
CHICKEN SHAHI KORMA *
A true to home milder preparation of chicken simmered in a
traditional curry and enriched with a nut and cream sauce
garnished with aromatic sauces.
CHICKEN JALFRAZIE
Fillets of chicken marinated with fresh ground spices and sauted with
garden fresh vegetables.
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